Burger Girl "Golden Panther "
Burger Recipes:
INSTRUCTIONS:-
1. In a large bowl, add the flour, sugar, yeast, and salt. Whisk the ingredients together.
2. Create a well in the centre of the flour. Slowly add the warm water and olive oil to the dry ingredients, and then mix together with a spatula until just incorporated. The dough should look shaggy.
3. Flour a clean surface, and then pour/add the dough onto the surface. Flour your hands and fold the dough together. Knead the dough together. Knead the dough for about 8-10 minutes with your hands and knuckles. The dough might be sticky at first, but you can add upto 1/4 cup flour while flouring and kneading to make it easier to manage. You want the end dough ball to be smooth, with slight dimples and a bit of tension formed.
4. Lightly grease the ball of dough with some additional oil and place back into the bowl in a ball. Cover the bowl with a plastic wrap or a kitchen towel and let it sit for at least 1 hour on the counter in a warm area. If your kitchen is too cold, you can place it in your OFF oven with the pilot light on which will provide enough residual heat for it to rise. The dough should rise and double in size.
5. Punch down the dough and fold over.
6. Divide the dough into 8 equal balls. Using your fingers, pinch and pull the undersides the shape each ball round.
7. Line up the balls, about 4 inches apart if you don't want them to spread into one another/touch, on one or two baking sheets (depending on the size or your baking sheet- you want them decently spread out since they'll puff up, then spread again while baking).
8. Cover with a light kitchen towel and allow the balls to proof/rise for another 45 minutes.
9. You can also begin preheating your oven to 400 °F/200 °C within the last 20 minutes so it's ready when they're done rising.
10. Using a silicon brush/pastry brush, brush the vegan egg wash over the buns and the sides. Sprinkle some sesame seeds over the top and any other seeds you might desire.
11. Bake your buns for 15 minutes in the oven. Remove, and allow to cool on the baking sheet for about 5 minutes, then transfer to your cooling rack. Allow to cool fully. The buns also get much softer once they begin to cool.
12. Slice, tear, slather in butter, and enjoy!
